品与农业系统
食品与农产品行业- The food and agricultural industry
餐饮行业的分支系统- The distribution system in the food sector
餐饮行业的结构与著名餐饮企业- Structure and leaders of the restaurant industry
食品、农业以及地域网络的关系- The food and agriculture areas and the territorial networks
食品的可持续发展概念- Sustainability and the concept of “food sovereignty”
餐饮、文化与地域的关系- The relationship between food, culture and territory in planning reception
食品科学
人体的营养构成- Principles of human nutrition
食品成分- Food structure and composition
餐饮制造工艺与生物技术- Food technologies and biotechnologies
食品营养成分的特质与定义-Food properties and definition of nutritional quality of foods and food-derived products
创新食品的营养价值- Conception/Design of innovative products and/or with nutritional value
绿色食品的影响- The influence of foods on wellbeing and on diseases prevention
餐饮文化
餐饮历史- History of wine and food
全球餐饮文化- The culture of food around the world
意式与地中海餐饮文化- Italian wine and food and the Mediterranean diet
饮食传统- Food traditions
新式烹饪- Nouvelle cuisine
餐饮市场与传播
食品符号与象征- Semiotics and symbols of food
消费者用餐习惯- Consumers behaviors with food
餐饮美学原理- Principles of wine and food aesthetics
餐饮传播与市场营销- Wine and food communication and marketing of food and agriculture products
餐饮产业的推广技巧- Promotion techniques in the food sector
餐饮产业的新市场营销策略- New marketing strategies in the food sector: the role of “viral” marketing
饮食博客写手与社交媒体传播- Food blogger and social media communication
餐饮活动组织- Wine and food events organization
网络传播技术- Web communication techniques
餐饮新闻传播- Newsprint win
艺术与饮食- Art and food
用餐体验
建立用餐体验：用餐体验的基本原则与模式- Building the experience: general principles and models
餐厅与连锁产业的用餐体验模式- Experience models in the restaurant and distribution industry
零售店用餐体验- Retail experience
用餐体验设计：家庭般的氛围- Designing the food home experience
用餐体验的新方式- new tools for food experience
食品设计
食品设计元素- Elements of food design
食品设计历史- History of food design
餐饮体验计划- Planning the wine and food experience
食品设计创新- Food and design-driven innovation
食品与用餐物品设计
餐饮项目-Food project
餐桌与厨房设计- Food as a “plastic material”: formal, sensorial and perceptive aspects
厨房与电器的陈列设计技巧- The objects of food project work
食品陈列
零售与概念店的食物陈列- The places of food: points of sales and concept stores
展区设计- Designing exhibition spaces
餐厅与消费区域设计- Designing restaurants and consumption areas
街头小吃设计- Designing “street food” solutions
食品零售店设计项目- Distribution spaces project work
餐厅陈列设计项目- Restaurant spaces - project work
食品包装设计
包装设计元素- Elements of packaging design
食品包装设计- Designing food packaging
可持续性包装设计- Sustainable packaging
智能包装设计- Solutions for an “intelligent” packaging
项目设计- Packaging design - project work
餐饮服务设计
餐饮服务元素- Elements of service design
消费者体验与餐饮服务设计- Customer experience and design of food services
餐饮服务项目设计- Food service design project work
食品设计与旅游
地域餐饮文化- Wine and food as a cultural heritage for the territory
地域口味差异- Territoriality of taste
当地产品与旅游业- Regional products and tourism
用餐体验与宴请安排- Food experience and planning of reception
旅行者的体验故事- Tourist centres story and storytelling: the cookery experience
旅游、文化与餐饮的结合策略- Strategies for combining tourism, culture and wine and food
除了实习， 学校还将带领学生参观著名餐饮公司和餐厅，以及出席重要的烹饪盛会和活动。
目前，意大利的其他私立学校像欧洲设计学院也开设食品设计方面的课程。从内容上看，米兰工业设计学院的课程设置是最完整的。
发表于 2017-5-26 17:07:00
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